Tuesday, May 17, 2011

http://www.redbookmag.com/beauty-fashion/tips-advice/best-foundation-for-skin?src=nl&mag=rbk&list=nl_rnl_bmk_non_050410_best-foundation&kw=ist

Monday, April 25, 2011

Ranveer Singh Magazine Scan Filmfare February 2011

Ranveer Singh Magazine Scan Filmfare February 2011

Wednesday, March 2, 2011

Stones and Carvings


Thursday, February 24, 2011

Hot-Chocolate Pudding


Serves: 4

Total Time: 25 min

Prep Time: 15 min

Cook Time: 10 min


Ingredients

Orange Whipped Cream

1/4 cup(s) heavy cream
1 1/2 teaspoon(s) sugar
1/8 teaspoon(s) grated orange zest
Pudding

1/2 cup(s) sugar
1 1/2 tablespoon(s) cornstarch
3/4 cup(s) milk
1/2 cup(s) heavy cream
1 pinch(s) salt
9 ounce(s) bittersweet chocolate, chopped
2 tablespoon(s) unsalted butter
1 teaspoon(s) vanilla extract

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Directions

1.In a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar, and orange zest until soft peaks form. Refrigerate while making pudding.

2.In a medium saucepan, combine sugar and cornstarch; whisk in milk, cream, and salt until blended. Cook over medium heat, whisking gently, just until mixture thickens and comes to a boil. Remove pan from heat; stir in chocolate, butter, and vanilla until smooth. With a handheld electric mixer on medium-high speed, beat until light and fluffy. Divide pudding into 4 (6-ounce) ramekins; top each with a dollop of Orange Whipped Cream. Serve immediately.


 
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